From Wikipedia:
Chow mein (also known as chao mian in Chinese-speaking communities) is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties.
Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese).
*Notice how the chicken in the "Chow Mein" box looks like it has a teriyaki sauce on it...while the "Teriyaki" box, above, appears to be lacking the teriyaki.
Hmmm, Stouffer's needs a little quality control?
4 comments:
Something I never would have noticed!
I do notice lack QC in G's though... But I don't think there's much one can do about that- who would you write? Monson?
You stumped me...not sure what G's are?
Slang for underclothes.
Oooooo, thanks for the 411 :)
Post a Comment